2 cups warm water
2 1/2 tsp. yeast
1/3 cup honey
1/3 cup olive oil
1/3 cup gluten flour
2 tsp. salt
5-6 cups whole wheat flour ( or 3 cups whole wheat and 2-3 cups un bleached white flour)
Combine warm water, honey and yeast. Let stand 10 minutes, or until bubbly.
Add salt, gluten flour, oil and 3 cups flour. Mix well, until flour is completely incorporated.
Add flour till dough cleans side of bowl and is slightly sticky. Dough should not stick yo your hands.
Kneed for 5-7 min and plop into a oiled bowl. Let rise for about a hr in a warm room
Punch down and shape into loaves. Place loaves in heavily buttered bread pans. Let rise till 1" above rim of pan. Bake at 350 for 30 minutes. Remove from pans and place on wire rack. Coat top of loaves with butter.
Yields 2 loaves! Enjoy~