2 chicken breasts
1/3 cup finely grated Parmesan cheese(optional)
1/3 cup bread crumbs
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 tsp parsley
Melted butter for drizzling
Boil chicken breast till almost fully cooked
Blend chicken in blender with 2 eggs till slightly chunky.
Roll into balls and flatten to desired thickness.
Roll chicken balls in breading mixture. Place on buttered baking sheet and drizzle butter over top if you want them more crispy
Bake at 400 for 20 minutes. Turn half way through cooking for more crispy chicken.