Ingredients:Makes 2 medium pizzas
Tip: In most bread recipe you will notice that the flour measurement is always mentioned as a range, never an exact measurement. This is because the flour will absorb water depending on the protein content. The humidity and temperature of the air in your kitchen will also affect how much water goes into the four. So we keep the volume of water constant and adjust the flour as required. ( i had to use about 3 cups flour.
Note: Many people say that you should bake the pizza at the highest temperature (500-550 F). But I found that the crust became super crispy and lost its chewiness. 450 F works best for me.
Bake for 12-15 minutes. let sit for 3-5 minutes before cutting.
For the pesto pizza-
coat a good layer of pesto on crust and top with cheese and tomatoes and olives.
I always use mozzarella cheese!